I missed “I”, but here I am with “J”.
This week I made lasagna roll-ups, using a conglomeration of recipes to make it the way I wanted. I think it turned out great. So I thought I’d share my invention…just because. 🙂
This is my mix:
It included a large container of ricotta cheese, 2 cups mozzarella cheese, a generous shake or two of grated parmesan cheese, 2 small eggs (about 1 large), 1 box frozen spinach, and 1 lb of cooked ground beef. Mix.
I then spread it onto the lasagna noodles cooked just to al dente(about 8 min).
After cooking at 350 for 30 minutes, they came out looking like this:
And, while I had a few leftover (the whole family wasn’t here), and I served garlic toast and salad with it, they were GONE the next day–with a little arguing over who got to eat the few that were left. 🙂
In my house that means they were a hit, and will be fixed again. 😀 (I wish I could make a very big grin smiley face right now.)
So this is the meal I made this week…Just because I felt like it. hahaha (which is rare)