I’m not a big partier, so my New Year’s Eve was quiet and basically like any other Tuesday night. We had a normal poste-holiday dinner.

I’m not going to expound in excess about nothing, so here’s the recipe.

Oh, first…

Happy New Year!

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5 from 1 vote

Turkey-Broccoli Casserole

Course Main Course

Prep Time 30 minutes minutes

Cook Time 35 minutes minutes

Ingredients

• 1 pkg stuffing mix plus prep ingredients
• 1 can French fried onions 2.8 oz
• 1 can cream of mushroom or cream of chicken soup
• 1 pkg frozen broccoli, thawed and drained 10 oz
• 1 1/2-2 cup shredded cheddar cheese
• 1/2-3/4 Soup can milk
• 1/2 cup sour cream optional
• 2 cups cubed cooked turkey or chicken

Instructions

• Preheat oven to 350°.
• Prepare stuffing mix according to package instructions. Add 1/2 can of French fried onions.
• Spread stuffing in the bottom of a greased 9-inch round baking dish.
  
• Arrange broccoli spears over stuffing with flowerets around edge of dish.
  
• In a bowl stir cream of soup and milk until mixed. Add cheese, chopped turkey, sour cream (if used)
  
• Pour turkey mixture over broccoli stalks.
  
• Bake for 30 minutes.
• Sprinkle remaining onions over turkey. Bake for 5 minutes until onions are golden.

Blessings,