Hello again! BookWormMom back for part two of the pocket food saga and a Thanksgiving side dish. Using the same idea as last week, this is a way to make leftovers new. This time I used the crescent roll dough… Read moreBonus Recipes & Happy Thanksgiving
I don’t consider myself a foodie. I eat to survive or alleviate stress. Sometimes I enjoy it and sometimes it’s just food. This month, the dear reader I spoke of last month has sent me a delicious recipe to share… Read moreRecipe: Salsa Chicken
Winter is the time for chili, don’t you think? Even though, we’re getting on to the end of the season–I mean it’s supposed to reach almost 70° here today–I wanted to throw this recipe out there. I know many of… Read moreTexas-Style Chili – My Way
I used to make this combination a lot. Then we cut back on fried foods, and we don’t do it as often. My husband and I made this last week, and I forgot how much I enjoy it. Spring Rolls… Read moreFriday Recipes: Spring Rolls and Fried Rice
We’ve had an influx of cucumbers this year, which is a good thing because we LOVE cucumbers. In addition to eating them every night, I’ve made bread & butter pickles for my hubby. Yep for him because I don’t like… Read moreLoads of Cucumbers = Bread and Butter Pickles
