Winter is the time for chili, don’t you think? Even though, we’re getting on to the end of the season–I mean it’s supposed to reach almost 70° here today–I wanted to throw this recipe out there. I know many of… Read moreTexas-Style Chili – My Way
I used to make this combination a lot. Then we cut back on fried foods, and we don’t do it as often. My husband and I made this last week, and I forgot how much I enjoy it. Spring Rolls… Read moreFriday Recipes: Spring Rolls and Fried Rice
We’ve had an influx of cucumbers this year, which is a good thing because we LOVE cucumbers. In addition to eating them every night, I’ve made bread & butter pickles for my hubby. Yep for him because I don’t like… Read moreLoads of Cucumbers = Bread and Butter Pickles
