I dislike most icings, though I make one here at home that tastes a lot like marshmallows. I found it in my Betty Crocker cookbook. It’s called White Mountain Frosting. You can find it here, but don’t let the picture fool you, it is white, not chocolate. I attempted to make the chocolate version once. It didn’t turn out well, but I probably did something wrong. I’m not an expert in the kitchen.
Brownies are yummy too. We’ve successfully added peanut butter, caramel, chocolate chips, and of course nuts. Some of those things came in a package, but we do occasionally make them from scratch.
A local restaurant serves this huge cookie with ice cream on top. Soooo good.
My mouth is watering as I write this blog. I hope yours is too. Misery loves company. 🙂
What is your favorite dessert?